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Fresh Onion is widely used in every kitchen for adding a delicious flavor and taste to curries. It can be eaten raw and hence it is used in vegetable salads. It is effective in fighting breast and colon cancer cells due to having high levels of anthocyanin and quercetin. It prevents heart diseases due to presence of organosulfurs. Offered onion helps to lower blood pressure. It stimulates immune function as it contains selenium content. Fresh Onion contains sulfur that improves health of lens of eye and improves vision.