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Green Chilli is highly demanded in every kitchen for adding a spicy and hot favor to several dishes. It helps in losing weight as it is low in calories, and is virtually fat-free. Offered chilli is also used to prepare pickles that enhance the taste of your meal. It acts as an antioxidant by preventing free radical damage to DNA. Due to presence of vitamin C, it helps to lower your risk of hypertension and heart diseases. In addition, offered Green Chilli helps to keep your skin healthy and flowing due to presence of vitamin C.